Aji Ichiban Menu

Tori Tatsuta / 鳥たつた

$13.95

Deep-fried chicken bites marinated in ginger soy sauce.

Gyoza / 餃子

$13.50

6 Pan fried shrimp dumplings.

Soft Shell Crab /ソフトシェルクラブ

$18.75

Flash-fried crab, served with ponzu sauce.

Shrimp Tempura / 天ぷら

$19.25

2 pieces of shrimp and a mix of vegetables battered and deep fried.

Vegetable Tempura / 天ぷら

$17.50

A mix of vegetables (sweet potato, eggplant, and squash) battered and deep fried.

Ika / イカ

$16.25

Calamari,deep-fried.

Edamame / 枝豆

$8.25

Lightly salted and boiled soybean pods.

Steak & Chicken

$41.50

Hibachi Shrimp

$37.50

Spicy Chicken

$30.95

Shrimp & Scallops

$46.50

Chicken & Shrimp

$38.75

Hibachi Salmon

$36.50

Hibachi Steak

$37.50

Filet Mignon

$41.50

Hibachi Scallops

$41.50

Hibachi Veggies

$24.50

Steak & Shrimp

$43.95

Steak Trio

$52.75

Filet Mignon & Chicken

$45.50

Salmon & Chicken

$42.50

Salmon & Shrimp

$46.50

Filet Mignon & Shrimp

$47.75

Filet Mignon & Scallops

$56.95

Filet Mignon Trio

$59.50

Filet mignon, chicken, shrimp.

Seafood Festival

$68.50

Shrimp, scallops, lobster tail.

Lobster Twin

$65.00

Two lobster tails.

Hibachi Chicken

$29.50

Teriyaki Chicken

$30.95

Chicken fried rice

$8.50

Noodle

$8.00

Extra Yum yum

$1.25

Cook w/ spicy

$1.25

Coke Products

$4.50

The cold, refreshing, sparkling classic that America loves.

Lemonades

$4.95